Product Info:

Jackfruit season in Kenya peaks twice yearly, with harvests around Mar – Apr & a larger season from Nov - Dec. Some modern varieties produce year-round. The best local supply comes from Western & Coastal regions, including Kisii, Kakamega & Kilifi, where Fenesi (Swahili for jackfruit) thrives in tropical conditions & shows peak availability during these periods.

Product Details:

• Seasons:Mar - Apr & Nov - Dec
• Variety:White, Yellow & Orange Fleshed
• Shipping mode:Air & Sea
• Packaging:Cartons, Pallets & Reef Containers
• Certifications:Phytosanitary & GlobalG.A.P. etc.