Product Info:

Ginger harvesting in Kenya occurs 8–10 months after planting, from Dec – Feb, in the dry season when foliage turns yellow & dies back, signaling mature rhizomes ready for harvest. Farmers plant Mar/Apr with the onset of rains, leading to winter or early spring harvest, though younger baby ginger can be taken earlier.

Product Details:

• Seasons:Dec - Feb
• Variety:Chinese & Japanese (Yellow), soft, hard, white
• Shipping mode:Air & Sea
• Packaging:Cartons, Pallets & Reef Containers
• Certifications:Phytosanitary & GlobalG.A.P. etc.